recipe type - starter /side dish
serve - 4 to 5
Chicken Pakora is a spicy and crunchy Indian starter dish.It is quick and easy to make .It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste.This is an egg less recipe too...cook it and enjoy it..
Ingredients
- chicken breast - 500g cut in to small pieces
- chilly powder - 1 tbs
- turmeric powder - 1 tsp
- garam masala - 1 tsp
- cumin seed powder - 1 tsp
- thick yogurt - 3 tbs
- white corn flour/ basin flour- 2 tbs
- rice flour - 1 tsp
- black pepper powder - 1 tsp
- salt - as your taste
- ginger garlic paste - 1tsp
- onion paste - 2 tbs
- curry leaves
- oil - for deep fry
Method
Marinate chicken with above ingredients. Refrigerate 30 mints. Heat the oil in a pan.Make sure oil is warm and add the chicken pieces one by one with curry leaves.Fry it until golden brown. Serve hot and crispy..and enjoy..:-)
