Recipe type :- snack / side dish
Serve to - 3 to 4
Cooking time - 10 to 15 mins
Serve to - 3 to 4
Cooking time - 10 to 15 mins
Ingredients:-
Chicken - 500 g ( I prefer chicken breast pieces. cut in to even, medium size )
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Red chilly sauce - 1 tbs
Salt - to taste
Egg white - from two eggs ( beat well )
Bread crumbs - for coating purpose
Oil - for deep fry
Chicken - 500 g ( I prefer chicken breast pieces. cut in to even, medium size )
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Red chilly sauce - 1 tbs
Salt - to taste
Egg white - from two eggs ( beat well )
Bread crumbs - for coating purpose
Oil - for deep fry
Method:-
Marinate the chicken pieces with above spices and salt. Refrigerate 30 mins. Dip the chicken pieces in egg white individually and coat it with bread crumbs evenly. Heat the oil in a pan .Make sure oil is warm. Add fillets one by one. Turn over when its golden brown. Both sides are golden brown remove it from oil. Drain the excess oil with kitchen tissue / towel. Serve it hot and crispy. Enjoy!!
Tips:- It's goes with salad and bread or any main course.
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