Hii..friends..here is a quick and tasty sweet recipe for Diwali. Rava kesari is a common sweet in South and North India. This is a perfect and simple recipe.Anyone can try this recipe even those who are lazy in kitchen .:-) Hope you will enjoy this sweet feast....Happy healthy and sweet Diwali:-)
recipe type - sweet
cooking time - 15 to 20 mins
serve - 6 to 8
Ingredients:-
- rava / sooji / semolina - 1 cup
- sugar - 2 cup ( adjust to your taste )
- milk - 2 cups
- water - 1/2 cup
- ghee - 3 tbs
- cashew nuts and raisins - 10 each
- warm milk - 1 tbs
- saffron - 1 pinch
- cardamom powder - 1tsp
- kesar food colour - a pinch ( dilute in a tbs water)
- cashew nuts and raisins ( for garnishing )
Add saffron to 1 tbs of warm milk and keep a side.Heat the pan roast rava for 5 to 10 mins until it turn in to light brown.remove it and keep a side. Add 1 tbs ghee to the pan and fry raisins and cashew nuts until it turns golden brown and keep a side.Boil the milk and water in the same pan. When boil add roasted rava. Stir continuously to prevent lumps forming. Add sugar. Add ghee. Stir continuously.Add kesar colour liquid and saffron milk. Stir well until mixture thicken. Add cardamom powder and roasted cashew nuts and raisins. Remove from heat.apply some ghee on a medium deep tray , place the cooked kesari in it. Use a spoon and level it. sprinkle some ghee over it. leave it for some time for setting. Cut it into desirable shapes and garnish with any dry fruits...serve and enjoy it.
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