Prawns/ Shrimps with Curry leaves Fry(Konju kariveppilla Fry)

Hi guys..... hope everyone is good. Are you exhausted from reading my long recipes and cooking experience???  don't worry :-) Here I give a simple but royal recipe for you. I am sure all of you like my this magic dish very much because it is one of my families favourite.

recipe type:- starter/ side dish

serve:- 2 to 3
cooking time - 15 mins

Ingredients:-

• prawns/ shrimps  - 250 g ( pealed and cleaned but keep the tail)
• ginger (small piece), garlic (2 cloves ) ,shallots (2 piece) ,curry leaf (4 to 6) - make a paste
• turmeric powder - 1/2 tsp
• chilly powder - 1 tsp
• pepper powder - 1 tsp
• meat masala - 1/2 tsp
• yogurt/lime - 1 tsp
• curry leaves - 2 stems
• salt - as your taste
• oil - for frying

Method:-

marinate all the ingredients except oil with the curry leaves. Refrigerate for 15 to 30 mins. Heat oil in a pan. Fry prawns with the curry leaves till golden brown. Serve it hot and crispy. Enjoy!!

tips:- yogurt gives a fresher taste. If anyone dislike yogurt choose lime instead.